Classic Contadina® Spaghetti Sauce Recipe - Allrecipes.com
Classic Contadina(R) Spaghetti Sauce Recipe
  • READY IN 45 mins

Classic Contadina® Spaghetti Sauce

Recipe by  

"This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week."

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Ingredients Edit and Save

Original recipe makes 5 -1/2 cups Change Servings

Directions

  1. Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
  2. Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
  3. Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Footnotes

  • VARIATIONS: To make Spicy, Creamy or Veggie Spaghetti Sauce, prepare recipe as directed above, except:
  • Spicy Spaghetti Sauce: Add 1/8 to 1/4 tsp. dried red pepper flakes in Step 2.
  • Creamy Spaghetti Sauce: Stir in 1/4 cup heavy cream after 30 minute simmer. Do not boil.
  • Veggie Spaghetti Sauce: Omit meat and add 2 Tbsp. olive oil, 1 cup diced carrots, 1/2 cup sliced celery, 1 can (15 oz.) white or cannellini beans, rinsed and drained, in Step 1.
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Reviews More Reviews

Feb 24, 2014

It's as classic and simple as can be and it took me back in time to a recipe in my younger days that we also used for pizza sauce. Perfectly delicious!

 

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Nutrition

  • Calories
  • 605 kcal
  • 30%
  • Carbohydrates
  • 69.8 g
  • 23%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 1401 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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