Recipe by Inspired by Home Cooks
"A crunchy coleslaw in a basic vinaigrette."
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1 medium head
SPLENDA® No Calorie Sweetener, Granulated
This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also used apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made.
I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy
I took the advice of other reviewers and made these changes: used 1/2 mayo and 1/2 olive oil in place of oil, used 1/2 rice vinegar and 1/2 cider vinegar, used 2 T. of Truvia in place of Splenda. It was still a bit on the sweet side. Went over well with my partner who doesn't like too much mayo.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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