Recipe by Inspired by Home Cooks
"A crunchy coleslaw in a basic vinaigrette."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium head
SPLENDA® No Calorie Sweetener, Granulated
This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also used apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made.
I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This irresistible coleslaw is more tart and tangy than creamy.
A creamy, sweet-tart salad that tastes like a popular chicken restaurant’s slaw.
A crunchy coleslaw with ramen and cabbage in a tangy vinegar dressing.