Classic Coleslaw Recipe - Allrecipes.com
Classic Coleslaw Recipe
  • READY IN 15 mins

Classic Coleslaw

Recipe by  

"A crunchy coleslaw in a basic vinaigrette."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups coleslaw
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Reviews More Reviews

Sep 07, 2010

This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also used apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made.

 
Apr 07, 2010

I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.

 
Feb 25, 2012

Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy

 
Oct 25, 2014

I took the advice of other reviewers and made these changes: used 1/2 mayo and 1/2 olive oil in place of oil, used 1/2 rice vinegar and 1/2 cider vinegar, used 2 T. of Truvia in place of Splenda. It was still a bit on the sweet side. Went over well with my partner who doesn't like too much mayo.

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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