Recipe by Inspired by Home Cooks
"A crunchy coleslaw in a basic vinaigrette."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium head
SPLENDA® No Calorie Sweetener, Granulated
This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I also used apple cider vinegar instead of white vinegar. I heated the sugar and vinegar together until the sugar was disolved. I liked it a lot with the changes i made.
I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy
I took the advice of other reviewers and made these changes: used 1/2 mayo and 1/2 olive oil in place of oil, used 1/2 rice vinegar and 1/2 cider vinegar, used 2 T. of Truvia in place of Splenda. It was still a bit on the sweet side. Went over well with my partner who doesn't like too much mayo.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This irresistible coleslaw is more tart and tangy than creamy.
See how to make amazing 12-second coleslaw…in about 42 seconds.
A creamy, sweet-tart salad that tastes like a popular chicken restaurant’s slaw.