Recipe by Kraft
"Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker."
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lean ground beef
1 (6 ounce) package
STOVE TOP Stuffing Mix for Chicken
1 (12 ounce) jar
1 (12 ounce) bottle
I make this sauce all the time for parties. I use frozen meatballs and cook it in the crock pot for simplicity.
This a very tasty meatball. The packaged stuffing mix added great flavor. I made this actually as written. I have made it many times now. I also have froze the meatballs and added sauce on serving day.Then served in a slow cooker for a brunch.
Great Idea!! We loved the sauce. I noticed that most people used premade frozen meat balls. I used 1.5 lbs of ground beef and 1 lbs of Italian hot ground pork sausage. I added about seasoning of about or more of the the following; onion powder, garlic powder, celery salt, mixed pepper seasonings, oregano, and parsley flakes with the Stove top chicken stuffing mix 2 eggs and I used a 1/4 cup of red wine and 3/4 cup of water. The sauce I did not change with the 12 oz of grape jelly and chilli sauce. (used sriacha)Awesome meatballs,, I never thought it would of been so good!!
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Cocktail Meatballs
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 46
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