The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 27, 2009
So good! I think next time I will add more clams though. Very good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by newheart
Reviewed: Oct. 30, 2009
Thanks Pam Anderson from "USA WEEKEND" for this recipe. Directions follow as it is and "no complaints", healthy and filling chowder. Thanks and I will make it again.
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Photo by newheart

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 26, 2009
I like my clam chowder to be meaty, so I might add another can of clams in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 15, 2008
Pretty good!
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Photo by Chef Hans

Cooking Level: Professional

Living In: Chicago, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 25, 2008
the best clam chowder I have ever had
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