I halved the recipe because I only need a dozen rolls, and even so I managed to get 14 nice sized rolls. The dough really is wonderful, light, melts in your mouth like everyone says. For the filling, I also used brown sugar and probably 2 tbsp of cinnamon, plus I added raisins and pecans. I also added cream cheese to the frosting. These looked at tasted professional if I do say so myself! This is going to be my go to recipe for cinnamon rolls! Next time I will probably make double the frosting (or not half what is listed) because we like our rolls gooey and smothered in it...they were a little dry with the halved recipe.
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I halved the recipe because I only need a dozen rolls, and even so I managed to get 14 nice...