Very yummy! And a recipe that I will continue to go back to. I followed the recipe, except for using 1/2 cup brown sugar with 1/2 cup granulated sugar in the the filling. Because the recipe makes so much, I experimented and placed half of my rolls in the fridge to rise overnight for the second rise. The other half of the batch I let rise right away in a warm spot, for an hour or so and then baked. The ones that were refrigerated overnight didn't rise as much as the others. I think in the future that I will just let them rise and bake the same day, rather then doing the overnight refrigerator method. They can always be warmed in the microwave and taste just as good and are larger, that way.
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Very yummy! And a recipe that I will continue to go back to. I followed the recipe, except for...