Wow, success! ! This is a great recipe. I was able to make 3 dozen from the original recipe of 24 servings. Big, light and fluffy. I baked one pan and flash froze the other 2 pans before the last rise. I did add more of the cinnamon sugar/butter mixture per previous reviews and it was perfect for the size the dough swelled out to. They baked up more tender on the edges when I used the disposable aluminum type pan compared to my darker, everyday pan. This was my first try at cinnamon rolls and was pretty impressed with the results. You won't want to miss out on these, try it!!!
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Wow, success! ! This is a great recipe. I was able to make 3 dozen from the original recipe of...