I made the recipe exactly as directed for the dough. The only tough part was rolling it out. It was so sticky that I ended up adding almost a full cup of flour. Also, I did put all items in a breadmaker on the dough cycle, so it was a snap. Unfortunately, I ran an errand for the last 30 minutes and the dough overflowed a ton. Except for the mess, the breadmaker will be the way to go if I cut the recipe in half or watch it carefully at the end. Having tried the "Clone of a Cinnabon" recipe, I decided to try another because the only thing lacking for that recipe was a softer dough. This was it! For the filling, I used the "clone" filling of 1/3 cup butter, 1 cup brown sugar, and 2 1/2 T cinnamon. I also used the same frosting from that recipe too. I have only tried the two recipes for cinnamon rolls, and this one definitely has a nice, soft dough.
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I made the recipe exactly as directed for the dough. The only tough part was rolling it out. ...