I love these rolls. I halved the recipe and don't know whether there was something in the air, but I ended up adding close to 6 cups of flour for half a recipe, otherwise it was too sticky to handle. Most of what I've read about bread says the amount of flour used can change from day to day depending on the weather and other factors. I even let it rest between kneadings and it was still too sticky, but was easier to handle after it went through the first rise. Also, for the second rise, I poured boiling water into a pan in the oven and placed the rolls in the oven for about 20 minutes (oven turned off). Not sure what this does, but I saw Alton Brown do this. I also used a cream cheese icing instead. Since I just made them, I hope they don't become rock hard by tomorrow considering all the flour I added. Overall, I think these were as good or better than Cinnabon's.
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I love these rolls. I halved the recipe and don't know whether there was something in the air,...