Classic Chulent Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2008
Tanya- you are right. I neglected to mention the most important part- to cover the ingredients with water! Thank you for pointing that out :)
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Photo by Niki11784

Cooking Level: Expert

Home Town: Oak Park, Michigan, USA
Living In: Passaic, New Jersey, USA
Reviewed: Jan. 9, 2010
This is the best chulent, since I found this recipe this is how I make it all the time. Chulent is a Jewish dish cooked usually for Sabbath and not a stew. The only changes that I did is that I cooked the onion in about 2-3 tbsp. of oil until is soft and translucent and added to the slow cooker and mixing with everything, I didn't use garlic and I used beef brisket and bone in, skinless chicken breast( my husband prefers the chicken). Also I covered with water and on top of everything I put some whole, in shell and uncooked eggs. When the chulent is ready you will remove their shells, they will have a dark colour and are very good. I forgot to mention that before I put the eggs in I washed them very well with dish soap. Thank you Niki11784 for a wonderful recipe.
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Cooking Level: Intermediate

Living In: Thornhill, Ontario, Canada

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Reviewed: Sep. 28, 2007
This recipe looks intriguing and delicious. Question: There's no liquid mentionned other than the condiments/sauces. I can't believe that's enough liquid given the dry beans and barley which both soak up lots. Advice? After researching this dish more, I see most people cover it with water, and that's what I ended up doing, even though it was a crockpot, and that worked.
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Photo by Tanya C

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: Dayton, Iowa, USA
Reviewed: Mar. 13, 2010
the most amazing chulent ever! so easy, so tasty. absoultely delicous! 6 potatoes seems like alot but add it cause the potatoes come out incredible!
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Reviewed: Nov. 6, 2009
Did not care for this. I thought it had possibilities, but there are other stews that taste better.
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Photo by LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Kinnelon, New Jersey, USA
Reviewed: May 24, 2012
We did not care for this recipe. My family is not picky...but everyone asked that I please never fix this again.
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Photo by 2as1

Cooking Level: Intermediate

Living In: Cottage Grove, Minnesota, USA

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