Reviewed: Nov. 6, 2009

Did not care for this. I thought it had possibilities, but there are other stews that taste better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

Tanya- you are right. I neglected to mention the most important part- to cover the ingredients with water! Thank you for pointing that out :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Niki11784

Cooking Level: Expert

Home Town: Oak Park, Michigan, USA

Living In: Passaic, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

This recipe looks intriguing and delicious. Question: There's no liquid mentionned other than the condiments/sauces. I can't believe that's enough liquid given the dry beans and barley which both soak up lots. Advice? After researching this dish more, I see most people cover it with water, and that's what I ended up doing, even though it was a crockpot, and that worked.

Was this review helpful? [ YES ]
5 users found this review helpful