Classic Chinese Pepper Steak

SUBMITTED BY: Kikkoman PHOTO BY: scotdog98

"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman Stir-Fry Sauce
2 tablespoons vegetable oil, divided
2 bell peppers, cut into 1-inch squares
2 onions, cut into 1-inch squares
1/4 cup Kikkoman Stir-Fry Sauce

READ REVIEWS (27)

DIRECTIONS

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

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REVIEWS

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Reviewed on Aug. 2, 2006 by phoenix

Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.This recipe is the rel deal.I didn't have stir fry sauce so I made my own with 3 tbsp. soy,3tbps. tariyaki,3tbps.oyster a pinch of ginger and a generous portion of sesame seeds.Instttead of oil I used butter. I also added green onion garlic and bean sprouts.

3 users found this review helpful