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Classic Chinese Pepper Steak

SUBMITTED BY: Kikkoman  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless beef sirloin or round steak
  • 1 tablespoon Kikkoman Stir-Fry Sauce
  • 2 tablespoons vegetable oil, divided
  • 2 bell peppers, cut into 1-inch squares
  • 2 onions, cut into 1-inch squares
  • 1/4 cup Kikkoman Stir-Fry Sauce

DIRECTIONS

  1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce.
  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 12, 2007 by Kali 
Next time I make it I think I will leave the meat in with the vegetables when cooking them,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 15, 2006 by Kim Howell 
This dish was fabulous!!! My husband loved it and when he came in to the house he said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 2, 2007 by Cynthia 
I followed this recipe as is and really liked it. We had never tried that sauce before and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 31, 2007 by Sue 
Very good, I added a can of drained pineapple chuncks & some black pepper. Next time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 2, 2006 by phoenix 
Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 10, 2005 by DEBBIESHA 
A great basic recipe for beginners in Asian foods– like me. I also added some fresh mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 16, 2007 by Whitney 
This was a good quick dinner. The possibilities of what you can add (veggies, pineapple, etc)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 1, 2006 by CHEFJON 
Very good for such a quick meal. I used Sun Luck spicy stir fry sauce instead of the Kikkoman.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 10, 2005 by CSAVOY 
Very quick and easy meal to prepare. My husband kept telling me over and over how much he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 11, 2007 by MrHappy1353 
This was awesome! I made only slight changes such as; I used 1 green bell pepper and 1 red... MORE

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Nutritional Information
Classic Chinese Pepper Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 263

  • Total Fat: 12g
  • Cholesterol: 69mg
  • Sodium: 731mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 2.1g
  • Protein: 26.5g

VIEW DETAILED NUTRITION

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