Reviewed: Apr. 10, 2012

Not that great. We had to doctor a lot after I made it as it was written.

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LINGYV

Reviewed: Apr. 3, 2012

Classic Chili Haiku: "Too tomato-ey. As basic as chili gets. (But not a bad thing.)" So it's a good chili - yes, classic in that it has what one would call the traditional seasonings and ingredients, but I found it to be too watery, w/ heavy tomato tones. My little one gobbled her's up, since it was devoid of spice, but I had to add Sriracha to mine, which, while giving it some heat, didn't mask the major tomato taste, nor make it thicker. I'm still on a neurotic mission to make all of the chili recipes that AR has to offer,

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Jan. 28, 2012

Very yummy! I tripled all the spices though. Family loved it!

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Reviewer:

CHERRYBAJULA

Cooking Level: Expert

Home Town: Perth, Ontario, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: Jan. 19, 2012

I changed the recipe alot!! Ididnt put 2 cans of tomatoes cause thats WAYY too much. I put one can of tomatoes, 2 cans of spaghetti sauce, 2 garlic cloves, added a carrot, i added WAY more different kinds of spices. I also added hot sauce! Smells gooooood!

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Reviewer:

melogaut

Reviewed: Jun. 22, 2011

Really is a classic chili, very versatile. It leaves plenty of room for other stuff you want to add to make it your own.

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Reviewer:

Masha

Reviewed: Apr. 25, 2011

Like previously mentioned, this is a good basic recipe. If you don't like your chili spicy this works well but, in my opinion, too much liquid/tomato. If you use the whole peeled tomatoes, you need to cut them very tiny or you will have huge chunks. It came out quite watery for my likings so I had to play around with the consistancy and added more meat. All in all its a good basic starter, but needs a little "doctoring" to fit certain desires. THANKS!! =D

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Reviewer:

Danielle Davis

Reviewed: Apr. 18, 2011

Great recipe!!! My honey loves it. Just had to triple the seasonings. Perfecto!! Thank you.

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Reviewer:

Jennie

Cooking Level: Intermediate

Living In: Menlo Park, California, USA

Reviewed: Mar. 27, 2011

Good base recipie! If you really want to ritz up this dish use 2 lbs of sirloin in place of the ground beef. I also doubled most of the spices, added some bay leaves, and added a heavy pinch of parsley.

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Reviewer:

DuffManPremium

Reviewed: Mar. 17, 2011

This is a great not to hot chilli recipe. Perfect for the kids and anyone with sensitve stomaches. Very Good:)

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Cookielover

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Cooking Level: Intermediate

Living In: Redmond, Washington, USA

Reviewed: Mar. 16, 2011

Good recipe. thought it was much better than following day. Might cut down the worchesterchire sause just a little. It seemed to dominate the taste of this chili a tad too much.

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