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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2006
This dish is so tasty! My friends loved it!
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Kristen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 29, 2006
nice
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4 users found this review helpful

Reviewer:

ling-ling
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2005
Very good. Boiled the carcas longer than recommended here. Will make again.
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10 users found this review helpful

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SILKYMAMMA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 20, 2005
I just boiled my own whole chicken instead of buying a roasted one at the supermarket. That might make a difference in the flavor. I don't know. I used the chicken broth after I boiled the chicken and then strained it and added 3 more cans of canned chicken broth. Make sure you use dried thyme leaves and not ground thyme like I did. I have thyme growing in my flowerbeds, I should have added that instead (oh well). I also added a little tarragon. My boyfriend liked it. I liked it to although we'll be eating chicken soup for days.
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11 users found this review helpful

Reviewer:

HOLLYJOLLY
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2005
DELICIOUS and easy meal! My husband usually has three bowls full, and even my picky toddler and 6 year old will eat it. Definitely follow the "Fast Chicken Soup Base" recipe and use that, makes it so much more flavorful than plain old canned broth. In addition to parsley I use thyme, and depending on what's in my pantry/fridge I replace the white rice with wild rice or fine egg noodles, add parsnips and celery, eliminate the peas (not a fan). And I simmer it much longer than the 10-20 minutes recommended, more like 2 hours. Serve with a salad and nice crusty bread or rolls, and you have yourself a super meal!!!!
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15 users found this review helpful

Reviewer:

KASBES
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