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Photo of: Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day! 

Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

Chicken and Rice Soup I

Submitted by: Nell Marsh
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Chicken Soup With Black Beans and Corn

Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges. 

Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 
 
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