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Classic Chicken and Rice Soup

SUBMITTED BY: USA WEEKEND columnist Pam Anderson 

"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe Fast Chicken Soup Base
  • 3/4 cup long-grain white rice
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper

DIRECTIONS

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  4. Final touch: Add salt and pepper, to taste.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on mar. 24, 2005 by KASBES 
DELICIOUS and easy meal! My husband usually has three bowls full, and even my picky toddler... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on jul. 20, 2005 by HOLLYJOLLY 
I just boiled my own whole chicken instead of buying a roasted one at the supermarket. That... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on dec. 2, 2005 by SILKYMAMMA 
Very good. Boiled the carcas longer than recommended here. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on may 29, 2006 by ling-ling 
nice MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on nov. 21, 2006 by Kristen 
This dish is so tasty! My friends loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on nov. 23, 2008 by MICHAELWILD 
Excellent recipe. Delicious, quick and easy. Most of the time is spent simmering the broth and... MORE


 
Nutritional Information
Classic Chicken and Rice Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 451

  • Total Fat: 23.5g
  • Cholesterol: 91mg
  • Sodium: 1178mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 2.8g
  • Protein: 34g

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