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Classic Chicken and Rice Soup

By: USA WEEKEND columnist Pam Anderson  
"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 551 people have saved this

 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 recipe Fast Chicken Soup Base
  • 3/4 cup long-grain white rice
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper

Directions

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  4. Final touch: Add salt and pepper, to taste.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 23.5g | Cholesterol: 91mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by KASBES 
DELICIOUS and easy meal! My husband usually has three bowls full, and even my picky toddler... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by HOLLYJOLLY 
I just boiled my own whole chicken instead of buying a roasted one at the supermarket. That... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by SILKYMAMMA 
Very good. Boiled the carcas longer than recommended here. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by ling-ling 
nice MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Kristen 
This dish is so tasty! My friends loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by DzzRed 
This is a keeper!! I didn't want to go to the store so I made alternates. I used 5 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by dottie 
Made the soup base suggested. Added two small bay leaves, left out the peas, and ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by MICHAELWILD 
Excellent recipe. Delicious, quick and easy. Most of the time is spent simmering the broth and... MORE

 
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