The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 7, 2012
I have only made this soup with the fast chiken soup base, I just followed the link and my family LOVES it, great recipe, thank you!
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 26, 2012
SO easy and perfect!
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 4, 2012
this recipe is great. nothing is wrong with the noodles they were not mushy or anything. It was great. I hope your injoying this message because i very rarely am nice so bare with me. but this recipe is WONDERFUL!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 26, 2012
This is the only chicken noodle soup that I love! It is simple to make and tastes better with time. I keep the noodles separate from soup until serving. I put in as many noodles as I want into each serving bowl. This way the noodles don't get soggy and gross. Store the noodles in a separate container too. If you don't want noodles add brown or wild rice. Either way it is delicious!
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Photo by Emilee

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 7, 2012
I loved this soup - it will be my go to chicken noodle soup. The only thing I changed is I boiled homemade egg noodles in a separate pot because I knew we couldn't get through the whole pot of broth in one go. I just put some noodles in the bottom of each bowl and topped with broth. I put the leftover broth in the fridge and I'll just boil fresh noodles again for the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 13, 2011
best chicken i've ever made, this recipe is simple but delicious
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 9, 2011
chicken noddle soup is always a classic!! I ran across this girl who has a facebook page called: Sensational Eats. She converted this Lentil casserole to a lentil soup its really neat how she did it, and it tasted fantasic! Anyway, thought you might enjoy it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 6, 2011
I made this last week. It was my first time making chicken soup, and it turned out great! I added carrots and some chopped celery leaves, and served with fresh ground pepper floated on top. It was wonderful with grilled cheese sandwiches!
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Photo by CookinKatie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 26, 2011
Not only is this recipe easy, but it's probably the best tasting chicken noodle soup I've made. Made this when I was sick and it was great! Thanks!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2011
The most delicious chicken noodle soup ever. Absolutely perfect. Here's a tip: if you don't like soggy, soft egg noodles, use whole wheat egg noodles. I used whole wheat egg noodles and boiled them separately and then spooned the soup over them in our bowls, as other reviewers suggested. However, I added the rest of the noodles to the pot later, and when we ate the leftovers, even after a week and half, the whole wheat noodles were not too soggy or soft at all.
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