Reviewed: Jan. 10, 2009

My boyfriend and I LOVE this recipe! We have had it about 2-3 times a month since october. Thanks SO much for this recipe!

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Reviewer:

Heather

Cooking Level: Beginning

Living In: Sacramento, California, USA

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Reviewed: Jan. 3, 2009

Absolutely delicious. I left out the peas and parsley. Used store bought chicken. Is a little time consuming but worth the effort. I couldn't get enough of this soup. Reminded me of my mom's homemade chicken noodle soup when I was growing up.

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Reviewer:

glynkelly

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Reviewed: Dec. 29, 2008

The best chicken and noodle soup I have ever had!! I followed the recipe exactly.

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Donna

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Reviewed: Dec. 21, 2008

I made this for my husband when he was sick. He thought it was great...will make again.

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momof3prettygirls

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Cheyenne, Wyoming, USA

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Reviewed: Dec. 3, 2008

Great with leftover turkey

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Reviewer:

Diane

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Reviewed: Nov. 21, 2008

I prepared this and had a "lot of" Chicken Soup. (I am single). I enjoyed it for a few days, froze it and heated it up when a relative and her husband visited. It was a huge success served over Bob Evans Mashed Potatoes. I had another bowl of soup later and still have another serving. Great recipe! Brenda

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MARYBRENDA

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: Carmel, Indiana, USA

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Reviewed: Nov. 15, 2008

Excellent. A massive pot of soup. My kids and guest devoured it with a crusty Tuscan Boule loaf. I don't think the average palate could determine that the base was not entirely home made. That makes it a worthy addition to any recipe box.

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mamalou

Cooking Level: Expert

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Reviewed: Nov. 13, 2008

This was excellent! I made it for lunch for a group of 12 preschoolers and they all really liked it...the adults all did, too. Definitely a keeper.

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2 users found this review helpful

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SylviaRebecca

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Reviewed: Oct. 14, 2008

This is a good soup. I added chopped celery.

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Reviewer:

flatscat

Cooking Level: Intermediate

Home Town: Tomball, Texas, USA

Living In: Bacliff, Texas, USA

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Reviewed: Jan. 29, 2008

Very easy to make, I purchased a rosemary/garlic roasted chicken and added parsnips instead of peas. My husband and I both have bad colds and it was nice to have a fast homemade soup without all the additives found in canned soups.

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7 users found this review helpful

Reviewer:

mvanhamersveld

Cooking Level: Intermediate

Home Town: Amersfoort, Utrecht, Netherlands

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jun. 25, 2007

Much better than the salty junk in the can. I left out the peas.

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4 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Nov. 13, 2006

This is a great soup! Very quick to make and delicious.

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menace

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Reviewed: May 20, 2006

This was an excellent recipe, especially when combined with the Fast Chicken Soup Base!

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Reviewer:

Wendy

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Reviewed: Apr. 11, 2006

Very good. I did leave out the peas (kids don't like) but kept everything else the same. will make again.

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Reviewer:

LESLEYfromWI

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Reviewed: Nov. 25, 2005

This is truly a wonderful recipe. A favorite at out Holiday Soup Party (where everyone has asked for the recipe and requested a return visit of this soup this year).

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30 users found this review helpful