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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 29, 2008
Very easy to make, I purchased a rosemary/garlic roasted chicken and added parsnips instead of peas. My husband and I both have bad colds and it was nice to have a fast homemade soup without all the additives found in canned soups.
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1 user found this review helpful

Reviewer:

mvanhamersveld
Cooking Level: Intermediate
Home Town: Amersfoort, Utrecht, Netherlands
Living In: Phoenixville, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 25, 2007
Much better than the salty junk in the can. I left out the peas.
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2 users found this review helpful

Reviewer:

amydoll
Photo by amydoll
Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 13, 2006
This is a great soup! Very quick to make and delicious.
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1 user found this review helpful

Reviewer:

menace
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 20, 2006
This was an excellent recipe, especially when combined with the Fast Chicken Soup Base!
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6 users found this review helpful

Reviewer:

Wendy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by LESLEYfromWI
Reviewed: Apr. 11, 2006
Very good. I did leave out the peas (kids don't like) but kept everything else the same. will make again.
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8 users found this review helpful

Reviewer:

LESLEYfromWI
Photo by LESLEYfromWI
Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 25, 2005
This is truly a wonderful recipe. A favorite at out Holiday Soup Party (where everyone has asked for the recipe and requested a return visit of this soup this year).
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16 users found this review helpful

Reviewer:

Mrs. Jones
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