Classic Chicken and Rice Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method. 

Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Photo of: Chicken Tortellini Soup With Zucchini and Tomatoes

Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Curried Chicken Soup with Chickpeas and Cauliflower

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Photo of: Chicken Soup With Black Beans and Corn

Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson 
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges. 

Photo of: Hearty Homemade Chicken Noodle Soup Express

Hearty Homemade Chicken Noodle Soup Express

Provided by: Campbell's Kitchen
Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry. 

Photo of: Super Easy Chicken Noodle Soup

Super Easy Chicken Noodle Soup

Submitted by: lori 
Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup. 

Photo of: Swanson(R) Sensational Chicken Noodle Soup

Swanson® Sensational Chicken Noodle Soup

Submitted by: Campbell's Kitchen 
Swanson® Chicken Broth provides the perfect base for this home style soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles. 

Photo of: Chicken Noodle Soup I

Chicken Noodle Soup I

Submitted by: Lisa Ragone 
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion. 

Photo of: Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

Submitted by: Coleen Martin 
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. 'You can modify the recipe to include vegetables your family enjoys,' notes Food Editor Colleen Martin. 'My kids love carrots, so I always toss in extra.' 
 
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