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Classic Chicken Noodle Soup

SUBMITTED BY: USA WEEKEND columnist Pam Anderson  PHOTO BY: bizzymomma 

"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe Fast Chicken Soup Base
  • 3 cups egg noodles
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper

DIRECTIONS

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  4. Final touch: Add salt and pepper, to taste.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on nov. 25, 2005 by Mrs. Jones 
This is truly a wonderful recipe. A favorite at out Holiday Soup Party (where everyone has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed on apr. 11, 2006 by LESLEYfromWI 
Very good. I did leave out the peas (kids don't like) but kept everything else the same. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on may 20, 2006 by Wendy 
This was an excellent recipe, especially when combined with the Fast Chicken Soup Base! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on mar. 5, 2009 by Heather 
This is a fabulous recipe! We will defiantly keep this one around and make it many more times!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on dec. 3, 2008 by Diane 
Great with leftover turkey MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on jan. 29, 2008 by mvanhamersveld 
Very easy to make, I purchased a rosemary/garlic roasted chicken and added parsnips instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed on jun. 25, 2007 by amydoll 
Much better than the salty junk in the can. I left out the peas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on mar. 3, 2009 by Renee 
Fabulous! Everyone loved it! it made a ton. I fed 4 adults and two children...and still had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on feb. 19, 2009 by JOSEPHINE aka SPITFIRE FOODIE 
After making the "Fast Chicken Soup Base" I cup up the chicken and threw away the bones and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on nov. 13, 2008 by SylviaRebecca 
This was excellent! I made it for lunch for a group of 12 preschoolers and they all really... MORE

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Nutritional Information
Classic Chicken Noodle Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 431

  • Total Fat: 23.9g
  • Cholesterol: 103mg
  • Sodium: 1180mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 3g
  • Protein: 34.3g

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