Classic Chicken Noodle Soup Recipe
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Classic Chicken Noodle Soup

By: USA WEEKEND columnist Pam Anderson 
"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (184)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 recipe Fast Chicken Soup Base
  • 3 cups egg noodles
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper

Directions

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.
  2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
  3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  4. Final touch: Add salt and pepper, to taste.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 24.1g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 13, 2009 by Jenny   view full review
The base is great, but this recipe makes so much, and once I added the noodles, the leftovers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2005 by Mrs. Jones   view full review
This is truly a wonderful recipe. A favorite at out Holiday Soup Party (where everyone has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2008 by mvanhamersveld   view full review
Very easy to make, I purchased a rosemary/garlic roasted chicken and added parsnips instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2006 by LESLEYfromWI   view full review
Very good. I did leave out the peas (kids don't like) but kept everything else the same. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2008 by Diane Supporting Member (Click to learn more about Supporting Membership)  view full review
Great with leftover turkey
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 3, 2009 by Renee   view full review
Fabulous! Everyone loved it! it made a ton. I fed 4 adults and two children...and still had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 2, 2009 by Welshie   view full review
Waaaaaaaaaaaay too many onions. I had to fish out at least half.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2006 by Wendy   view full review
This was an excellent recipe, especially when combined with the Fast Chicken Soup Base!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 25, 2007 by amydoll   view full review
Much better than the salty junk in the can. I left out the peas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2011 by Rhonda   view full review
AWESOME !!!

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