This recipe is wonderful, and so easy! I served it with a baked ham for valentine's day (thus, the red color). I added 1/2 cup of chopped bing cherries (you can buy them in a can during the off season), and 3/4 cup of raisins. Kept warm all day without separating. I used the remainder to marinate some chicken next day before grilling. Wonderful flavor. A keeper!!
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This recipe is wonderful, and so easy! I served it with a baked ham for valentine's day...