Reviewed: Oct. 31, 2009

I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! I took this to an office party after making it only once and I got rave reviews! Great recipe!

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Reviewer:

jking

Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 25, 2008

Delicious corn. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. This recipe used dark corn syrup so I tried it out, and it was great. I popped a generous 1/3 cup corn, and it was great. The liquid foams a bit in the oven, which really helps with coating the popcorn. Also, dark corn syrup doesn't have the high fructose syrup light corn syrup has.

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Reviewer:

XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

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Reviewed: Dec. 4, 2008

This has a higher proportion of corn syrup than most. I think that made it take a few minutes longer to cook up crispy. This was good, but I think ones with less syrup versus brown sugar are more flavorful.

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