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Classic Candied Sweet Potatoes
SUBMITTED BY:
MICHELLERENE
"This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!"
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
15 Min
COOK TIME
1 Hr 35 Min
READY IN
1 Hr 50 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 yellow-fleshed sweet potatoes
1/2 cup butter
1 cup packed brown sugar
1/2 cup water
1 teaspoon salt
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
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REVIEWS
Reviewed on Jul. 24, 2003 by MARY YAMASAKI
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MARY YAMASAKI
Jul. 24, 2003
Fabulous!!!! This is almost exactly my mom's recipe for Thanksgiving sweet potatoes (or Christmas, Easter, etc.) First rate taste, the simple recipes are the best. I just dotted with a bit more butter & sprinkled a bit of brown sugar on before baking, it adds some caramelizing (is that a word?)to the tops of some of the potatoes.
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15 users found this review helpful
Fabulous!!!! This is almost exactly my mom's recipe for Thanksgiving sweet potatoes (or...
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Reviewed on Jul. 24, 2003 by Maggie
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Maggie
Jul. 24, 2003
This was so yummy! I made it for Thanksgiving. I actually cooked the casserole in my crock pot instead of the oven, to save oven space, and it was perfect. I will definitely make this one again!
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13 users found this review helpful
This was so yummy! I made it for Thanksgiving. I actually cooked the casserole in my crock...
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Reviewed on Jul. 24, 2003 by Jo
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Jo
Jul. 24, 2003
These were delicious despite the fact that they were extremely runny, they never carmalized.... I even tried broiling for a few minutes. I took this dish to a family gathering and people raved over the flavor, but like I said, extremely runny.
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10 users found this review helpful
These were delicious despite the fact that they were extremely runny, they never...
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Reviewed on Jul. 24, 2003 by
flowersandcandy4me
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flowersandcandy4me
Jul. 24, 2003
These were excellent. Based on other reviews, I made some adjustments: used only 1/4 cup water and let the mixture boil for 10 minutes. Next time, I'm not going to add any water at all. I also added a tsp of cinnamon. Excellent. Thank you.
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8 users found this review helpful
These were excellent. Based on other reviews, I made some adjustments: used only 1/4 cup...
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Reviewed on Oct. 17, 2006 by
JANEDANSBURY
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JANEDANSBURY
Oct. 17, 2006
This is good, but my grandmother used a recipe that is so easy...get a lge can of yams, slice thin lengthwise and place close together on cookie sheet. Top with a generous sprinkling of drk brn sugar and sliced butter pats. put in 400F oven until juice is thick bubbles. yummy
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6 users found this review helpful
This is good, but my grandmother used a recipe that is so easy...get a lge can of yams, slice...
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Reviewed on Jul. 24, 2003 by JULIA39
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JULIA39
Jul. 24, 2003
Our family gobbled this up on Thanksgiving. Very easy and delicious. This recipe will be a holiday regular.
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5 users found this review helpful
Our family gobbled this up on Thanksgiving. Very easy and delicious. This recipe will be a...
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Reviewed on Jul. 24, 2003 by POETKITTY
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POETKITTY
Jul. 24, 2003
These are embarrasingly easy to make and really tasty- sinfully so. They turned out soft, sweet, and delicious. A fabulous, classic holiday recipe. It was my first time cooking sweet potatoes, and they were a hit.
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5 users found this review helpful
These are embarrasingly easy to make and really tasty- sinfully so. They turned out soft,...
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Reviewed on Oct. 2, 2007 by cherylalberto
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cherylalberto
Oct. 2, 2007
Since my oven is always full on the holidays, I make this in an electric skillet pan on the counter top (worth the $19.99 just to make this dish). Vent the lid. Delete the water, since it will create condensation that will thin the brown sugar sauce. I always try to lift the lid so that minimum condensation drops into the pan. My grandmother used to cook them this way with the lid off to make the sauce thicker, but it will take longer to cook this way.Delicious!
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4 users found this review helpful
Since my oven is always full on the holidays, I make this in an electric skillet pan on the...
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Reviewed on Apr. 27, 2005 by Hopeful
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Hopeful
Apr. 27, 2005
We always make this kind of candy potato but never had a recipe to follow so it candy sauce comes out different. Now we make it this way and they are always excellent. I only use a 1/4 cup of water though. Thanks
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4 users found this review helpful
We always make this kind of candy potato but never had a recipe to follow so it candy sauce...
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Reviewed on Mar. 18, 2005 by ELLENEJ22
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ELLENEJ22
Mar. 18, 2005
Too easy, and sinfully good. Loved the ease of this recipe, came out delicious. Will be my standby sweet potato recipe from now on, thanks!
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4 users found this review helpful
Too easy, and sinfully good. Loved the ease of this recipe, came out delicious. Will be my...
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