Classic Canadian Caesar Recipe - Allrecipes.com
Classic Canadian Caesar Recipe
  • READY IN 5 mins

Classic Canadian Caesar

Recipe by  

"This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience."

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Original recipe makes 1 drink Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  2. Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of sodium for the celery salt. The actual amount of celery salt consumed will vary.
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Reviews More Reviews

Mar 16, 2014

Add one tablespoon of pickle juice! Garnish with pickles, olives and hot peppers

 
Aug 23, 2013

I live in Vancouver, B.C. Canada and indeed this is often the drink of choice. I was dismayed when we were in Hawaii years ago and couldn't buy Clamato juice. This is a great recipe and I hope you all enjoy it as much as we do here.

 

9 Ratings

Jan 05, 2015

This recipe is a good start, couple of things missing so wonder if this is an American version of a truly Canadian drink or not? Needs to be spiced up a lot more, see the others suggestions. I myself like it to be a bit more spicy. I use the Extra Spicy Clamato Juice, put about 10 shakes of celery salt into the drink, use no other brand of Worcestershire Sauce than Lee & Perrins, (others just don't imitate the original Worcestershire, and yes, I came to Canada from England, close to the county of Worcestershire so take my word for it on this one) .... it is a nice drink if you add a pickled green bean or pickled asparagus in it rather than the celery. The celery is a bit dull for such a nice spicy drink. The lime wedge is a nice garnish, but I add lime juice (about 1 tsp.) to the drink itself as well. Also, I add the ice last, not first, it's easier to stir with the pickle (or celery if you insist) as the stir stick.

 
Sep 15, 2013

This is good.I added a spicy bean and a little shaved horse radish. Also from Vancouver and you can find a number of variations up here.

 
Jan 26, 2015

Perfect starter recipe, eh? Double the vodka , Tabasco, Worcestershire , throw in a pickle and I'll take two ;) Cheers!

 
Jun 02, 2014

Yum! Best drink ever!!

 
Apr 10, 2014

This is a great basic start to a Classic Caesar. It's always fun to add your own spin to this drink and I found a splash of the brine from this pickled egg recipe went very well in this Caesar. http://allrecipes.com/recipe/popas-pickled-eggs/detail.aspx. Thanks for sharing ambibambi.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 5415 mg
  • 217%

* Percent Daily Values are based on a 2,000 calorie diet.

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