These are freaking AMAZING! I made some changes, but do it this way and you won't regret it! I used cream of chicken soup instead of Cream of Celery, that made it taste better I think. Then when mixing the eggs with the condensed soup, add a pinch of pepper and 1 t. of curry powder and 1/2 c. of cheddar cheese, mix till smooth. Leave off the curry if you don't like curry, but trust me it makes the eggs. Heat on medium till thick but still creamy, these will seem really creamy compared to normal scrambled eggs, their suppose to look that way, their done. I added probably another 1/4c. of cheese on top and mixed it in when it was done to get the cheesy effect. These are the best scrambled eggs I've ever made, i will not make them any other way from now on!
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These are freaking AMAZING! I made some changes, but do it this way and you won't regret it! I...