I don't know what went wrong here. I followed the recipe, but added a little more sugar after reading some of the reviews. I refrigerated it overnight, and when it came time to roll out the dough and use the cookie cutters, I had a big mess on my hands. The dough was gooey and sticky and trying to make shapes with the cookie cutters was impossible. I finally managed to make six round cookies, which I baked as a test run to see if I wanted to bother working with the rest of the dough. I tasted one when it was finished, and it wasn't good. It tasted overwhelmingly of flour, and that's it. Despite the extra sugar I added, it still wasn't very sweet, it was just very bland. I decided I couldn't serve these (I was making them for my niece's grad party) and put the rest of the dough down the garbage disposal. I just can't understand why my dough ended up so sticky and unworkable when others seemed to have no trouble with it.
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