Reviewed: Dec. 14, 2011

I will never use another recipe for cut out cookies again!!! =) I've tried several different recipes over the last few years for Christmas cookies and this is by far thee BEST tasting cookie!

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Reviewer:

Paige

Reviewed: Oct. 16, 2011

Delicious! I made a maple glaze with chopped pecans...so good. My daughter, who does not like sweet potato, loved this. :-)

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Reviewer:

Julie

Reviewed: Feb. 2, 2011

LOVED these cookies!!! so simple and stayed not to soft but not rock hard!!!

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Reviewer:

jessilala

Cooking Level: Expert

Reviewed: Dec. 21, 2010

We made a triple batch for a holiday Share Our Strength bake sale. They were easy to work with and turned out beautiful. We needed something simple and quick because we only had 6 hours to get the items ready for sale. Each batch was a different color since we didn't have the time to frost that number of cookies. Simply add a few drops of food coloring to the batch while mixing until you reach desired shade. We used yellow, red and green. Yellow for stars, red for ornaments and green for trees. Sprinkled them with matching colored sugar for each one as soon as they came out of the oven. These were the ONLY item to completely sell out. Thanks Heidi for helping feed hungry kids!

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Reviewer:

KatMac

Reviewed: Dec. 16, 2010

These cookies are delicious. I have made them several times. I also substituted vanilla for almond. If the dough seems sticky and sticks to your roller, add more flour and it should do the trick.

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Reviewer:

EAHRMAN

Reviewed: Jul. 4, 2010

Exactly as the title says - classic butter cookies. If that is what you are looking for, this is a great recipe.

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Reviewer:

EKENNEY

Reviewed: May 27, 2010

not great. just baked some, intended to surprise my husband on special day but now i had to just crush the cookies for cheesecake base (along with butter, sugar, oats and cinnamon to make up for the lack of flavor). very disappointed. maybe it's meant to go with icing or jams. w/o additional flavor or sweetness these are just flour.

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Reviewer:

Jane Ashley

Cooking Level: Intermediate

Reviewed: Apr. 10, 2010

These were so dry, we couldn't even make cookies with them. On the plus side, the dough was really good raw.

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Reviewer:

Diane

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: La Vista, Nebraska, USA

Reviewed: Feb. 14, 2010

Easy, Fast, makes a Big Batch and Very Delicious!!! I made some for Valentine's day and the dough held the heart shape which looked fabulous! GREAT recipe!!!

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Reviewer:

merrymert

Reviewed: Feb. 7, 2010

Simple recipe; great for baking with toddlers! I put in 3/4C of sugar instead of 1/2C; just perfect for our sweet tooth! 8 minutes in the oven was good enough- The cookies came out nice and soft and just a touch brown on the bottom. We used this recipe for Valentine's Day's Cut-outs, but we'll probably be using this for every holiday!

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