The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2011
Made these to give out as Christmas gifts and take to work...everyone loved these. I loved them too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Apr. 10, 2011
As advised by another commenter, I subbed 1.5 tsp baking powder for the soda and tartar, and these turned out to be the best cookie press cookies I have tried yet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2011
This is the recipe my mother always used and now I use ,,, definitely a family favorite. Although we've played around with all the options, our "usuals" are cut-outs and snowballs (#8). I can't remember a Christmas where we didn't have them. When I make the snowballs, I use finely ground walnuts (versus chopped). I pulse them with a bit of flour in my coffee grinder or food processor. Coupled with very fresh, good quality powdered sugar, these cookies are melt in your mouth. Thanks for posting this classic recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2011
**** - Very Good!! And worked out great for rolling and cookie cutters if chilled first. Could be just a tad sweeter...
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2010
sadly the cookies came out so crumbly they fell apart, they ended up in the garbage :( . dodnt know what i did wrong but i followed the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2010
Fantastic recipe and superb crispness and flavor. I made these in my cookie press and it was the perfect consistency without chilling the dough which makes this not only a delicious cookie but super quick and easy. I followed the directions exactly (except I accidentally used 1/2 tsp instead of 1/4 tsp salt, which apparently didn't matter). If I could give this recipe 10 stars, I would, it is just THAT good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 5, 2010
I have been looking for this recipe for ever. thanks a lot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2010
these are the best light cookies. Also, a childhood favorite. I make candy can logs out of these with peppermint flavoring twist together after chilled and slice and bake. AWESOME!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2010
This recipe was perfect for my cookie press. Dipped them in chocolate after for an easy-to-make and beautiful treat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2010
Turned out very well, my family and I had a great time rolling out and decorating them. They froze well too!
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Cooking Level: Intermediate

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