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Photo of: Classic Butter Cookies II

Classic Butter Cookies II

Submitted by: Heidi
Simple and tasteful is always a classic. 

Photo of: Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Submitted by: Shirley Sadler
Makes great cookies! 

Photo of: Butter Cookies II

Butter Cookies II

Submitted by: Ceil Wallace
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 

Photo of: Butter Rich Spritz Butter Cookies

Butter Rich Spritz Butter Cookies

Submitted by: Sheri Lipp
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them. 

Finger Sandwich Butter Cookies

Submitted by: TJ
Just like the bakery Italian Butter Cookies. 

Holiday Butter Cookies

Submitted by: Christie B.
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you! 

Photo of: Butter Cookies V

Butter Cookies V

Submitted by: Samm
Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.  

State Fair Butter Cookies

Submitted by: Jon Carbon
It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good! 

Photo of: Butter Cookies IV

Butter Cookies IV

Submitted by: Ro Caiazzo
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe! 

Photo of: Cinnamon Butter Cookies

Cinnamon Butter Cookies

Submitted by: Guinevere Barr
This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too. 
 
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