This will be my go to recipe from which I start to experiment, adding spices, fruits, molasses, etc. But for my first attempt I made the recipe exactly as written except I used All Bran cereal rather than plain wheat bran. I didn't think about the fact that All Bran has sugar in it. This gave the muffins the sweetness of many bakery muffins but I prefer less sweet. In the future if I use the cereal rather than plain bran I will reduce the sugar to 1/3-1/2 cup. Other than that the texture, moisture content and everything was just perfect. Baking time for me was just 15 minutes.
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This will be my go to recipe from which I start to experiment, adding spices, fruits,...