The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 26, 2008
I liked these but not sure if I'll make them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 19, 2008
The batter is so dense. I used applesauce instead of vegetable oil. It really sticks to the paper. Taste average. I will try other recipes.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 14, 2008
Not that I even need to review this as the 300+ people have spoken. This recipe is stellar and needs no adjustments at all. It is the perfect bran muffin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 25, 2008
I used applesauce instead of oil, and I didn't have buttermilk so I added 1tbsp of vinegar to my fat free soy milk that I had on hand. I did half and half all purpose and whole wheat flour. Didn't add raisins, cause I don't like them. They turned out good!
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Photo by bakingaddict

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 17, 2008
Great recipe! I used 1/3 cup honey and no brown sugar. 1/2 cup whole wheat flour, 1/2 cup unbleached white flour, 1 teaspoon vanilla and added chocolate chips to add kid appeal. My 3 1/2 year old ate it up! Yum!
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 15, 2008
These are wonderful; moist, very filling and offer great variety for making them to my own taste! I make them with whole wheat flour and use honey instead of brown sugar. I will add a variety of fruits depending on my mood and I like that they freeze really well, although they don't last very long. They make an ideal breakfast. This recipe hangs on my fridge as I typically make them at least once every week
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 15, 2008
These aren't bad at all, but I'm looking for a darker, more dense muffin like those at Mimi's Cafe. These are fluffy and much lighter. They could use a little more flavor. I used Kelloggs All Bran cereal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 9, 2008
I had been looking for a good bran muffin. Let me tell this hit the spot +++++. Isubstittued applesauce for the oil otherwise made as is.
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Photo by LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 7, 2008
Applesauce instead of oil, honey instead of brown sugar, and use half whole wheat flour. Also, used cracked wheat instead of wheat bran and it worked oK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 4, 2008
Really really really good! Def. an enjoyable way to get your fiber. I did 3/4 cup whole wheat flour, 1/4 cup white, 1/2 cup applesauce, 1/2 cup oil, 1 and 1/2 tsp vanilla, and two TBS ground flaxseed. next time I will do all whole wheat flour and 3 tbs of flaxseed. may try chocolate chips to make a healthy dessert as well. try it!
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Cooking Level: Intermediate

Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 2, 2008
We make these muffins weekly now. We love them. They are so very moist!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 2, 2008
These just came out of the oven, and they are fantastic! I used 1 cup of plain lowfat yogurt in place of the buttermilk. I also used 2 TBSP oil, and 4 TBSP applesauce in place of the 1/3 cup oil. They are moist and full of flavor. Will be making these again soon.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Villa Park, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 1, 2008
Good, but a little grainy.. I think next time I will try to powder the wheat bran so it is less grainy, otherwise these had an amazing taste and I will make them again.
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 1, 2008
GREAT muffins. My husband and I finished the whole batch in one day. I left out the oil and replaced it with 1/2 c. applesauce. I replaced the regular flour for whole wheat and added a tsp. of almond extract. I also put in about 1/2 c. flax meal and cut the sugar in half. When baking I scooped a spoonful of batter into my muffin pan, made a well in the center and put in a tsp. of raspberry preserves and topped it with another spoonful of batter. They were fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 28, 2008
Sweet and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2008
Really tasty for folks looking for a low cholesterol snack. I used low-fat buttermilk, applesauce for the oil, 2 egg whites/no yolks, half brown sugar half splenda and added 1/2 t each cinnamon and nutmeg for a little more spice. Used golden raisins since the market was out of normal raisins. Next time I think I'll add shredded carrots. Had a hard time finding wheat bran, finally found it at Kroger by the pancake mixes.
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Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 16, 2008
simple but tasty - and easy to vary, I have made it three times and will keep using it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 15, 2008
This recipe is fantastic!!! Thank you so much! I will definetly be making these again!!
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Photo by Little Skiier 07

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 15, 2008
These were very very tasty! I used a combination of wheat bran and barley "nuggets" that provided a nice crunch and substituted plain yogurt for buttermilk. They were much lighter and less dense than many bran muffins I've had!
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Photo by EBenhase

Cooking Level: Intermediate

Home Town: New Richmond, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 10, 2008
My family loved these! Great snack/dessert/ or breakfast. I used applesause instead of oil. Also, I would like to try carrots instead of rasins but don't know how to get them shaved so thin and fine like the ones I've had from bakery. Any suggestions?
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