tasty!

WOW these were delicious! I substituted the oil for 1/3 cup applesauce, and the buttermilk for 1 tbsp lemon juice + enough fat free milk to make a cup -I was nervous - but you couldn't tell AT ALL!! I also used Raisin Bran and just picked out the raisins as I was trying to get rid of an unwanted box. I baked for 16 minutes and they were perfect. They aren't too sweet, and with a little spray butter, one makes a really healthy filling breakfast. The recipe made 12 really good sized muffins. I'll always make these to have some on hand. Thanks for the recipe! FYI I did a recipe analysis, if you sub in egg whites, applesauce and ff milk + lemon juice they are 111 cals each

I pulled this recipe down to serve 8, and I wish I had made the full 12! These are AMAZING! SOOOO delicious! And not only that, but they are incredibly easy and fast and simple to put together, and bake beautifully. This will be a regular for me!

Mmmm - Fresh and healthy muffins in 35 minutes! Everyone liked them!

A good basic Bran Muffin Recipe. I doubled the amount on vanilla for the batch I made. Next time I make them, I will add blueberries.

Delicious and moist. I will definetly use this recipe again. I'm glad I doubled it! I was just about 1/8 c. short on the buttermilk and just used skim milk and a few drops of lemon juice. I was also just a tad short on veg. oil so I used about 1/4 of a banana. Thank you for this recipe!

Great bran muffins! Made these this afternoon and as I normally do and others have done, replaced the egg with 2 whites, replaced the oil with 1/2 cup unsw applesauce and did reduce the sugar to 1/2 cup. I also split the flour, using half whie and half ww, yummy and healthy too!

I made these with one variation due to lack of supplies at our little grocery store. So I used bran flakes and soaked them in the buttermilk instead of bran. Neverless, the muffins turned out wonderfully, they're just as moist today and I'm always thankful for this site and that ratings aren't just stars, but everyday people with tips too, just in case!

I make these muffins at least once a week. Healthy and good tasting.

Yummy and healthy too. I used mashed bananas in place of oil and used 1/2 cup wheat and 1/2 cup all purpose flour. I also added some coconut and cinnamon.

This is a great recipe! I did some changes, like so many others. I did the skim milk with lemon juice for the buttermilk, 2 egg whites for the eggs, pureed pumpkin for the oil. I used Splenda's brown sugar alternative, and it works beautifully. I added shredded carrot (about 1/3 cup), and about 3 T. chopped walnut in addition to the raisins (that I plumped before adding). I also used All Bran cereal for the bran. I baked them for 17 minutes. They are amazingly moist and delicious! Thanks so much for posting this recipe!

I hate health food and usually steer clear, but in a recent attempt in being a responsible adult I decided to make these muffins. I expected to eat half of one and throw the rest away. What a shock I got as to how yummy they were! Bran muffins have always looked and felt like cardboard to me but these are GREAT!! I even forgot to add BSugar one day (it was a long day) and they STILL were great! They're a great base to different variations as well. My favorite is to add about a T of baking spices (cinn, nutmeg, cloves, etc) and a cup of chopped apples. Either I'm growing up or these are actually amazing...

I just got done making these and they are sooo good. I used post fiber one cereal, skim milk and lemon juice as a substitute for the buttermilk and left out the raisins. I also used a calorie calculator and they come out to 159 cals and 3 g fiber per muffin. Next time I will prob. replace the oil w/applesauce or reduce the sugar a bit to see if I can get the cals down. I'll make these again.

I substituted 1/3 cup applesauce for oil and made my own buttermilk using 1 tablespoon vinegar and enough milk to make 1 cup. I made 6 large muffins instead of 12 small ones and they turned out great!

great muffin. I did as many others and made it healthier by using applesauce for the oil and egg beaters for the egg I also used skim milk instead of buttermilk. makes a good breakfast and it is very filling.

This was a great recipe. I forgot the raisins lol but it still tasted really good. Look forward to making them with the raisins next time.

I have never made bran muffins and these were exactly how I'd imagine them. I did the low fat version someone suggested (applesauce for oil, ffmilk+lemon juice for buttermilk, less sugar, 1/2wheat flour). They are delicious. Next time I'll add some shredded carrot or zuccini to make them sweeter and juicer. YUM! Thanks for the great recipe.

OOOOHHH Excellent. I used All Bran cereal with clusters and dried strawberries already in the box of cereal, just for a new kick. They turned out perfect. But you have to make a double batch to share with friends and coworkers as they go fast. No one knew they were eating bran muffins.

This is the first time I've ever made muffins. I was told to put more fibre in my diet and I bought the store brand. They felt soooo greasy and I could just feel them clogging my arteries! This recipe is GREAT. I subbed pretty much the same as everyone. Thank you for allrecipes.

I made these tonight and my husband and father-in-law have been raving about them. I made changes to make them even healthier and if they rave with the muffins prepared this way, I can only imagine how good the straight recipe is. My changes were: whole wheat flour in place of all-purpose, light buttermilk, applesauce instead of the oil, 1/3 cup egg beaters instead of the egg, and frozen berries instead of the raisins. Nutritional info ended up being approx: 96 cals, less than 1 gram fat, 4.5 grams fiber, and 4 grams protein per muffin. Awesome!