The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 8, 2009
YUM. I used oat bran instead of wheat bran because that's what I had, and they are fantastic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 4, 2009
These are beyond delicious! SO moist and fragrant! I use apple sauce instead of oil, and do half whole-wheat, half all-purpose flour to make them a bit healthier. Also, they are just as good with blueberries substituted for the raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 4, 2009
Very good! I used whole wheat flour instead of all-purpose. I did add shredded coconut and craisens. Loved every bite!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 2, 2009
Thank you so much for such an excellent recipe. My family loves them. Bran muffins are not really known in Denmark..but now they are!!! and I did not change a thing from the original recipe.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 1, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 30, 2009
I use 1 tsp of vanilla and substitute 1/3 cup applesauce for the oil and about 1 cup of frozen cranberries for the raisins. We can't get enough of these muffins!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 14, 2009
These are the best bran muffins I've tried. My husband and his friend had them with coffee this morning and they really liked them. I didn't change the basic recipe, but I didn't have raisins so I used dried tart cherries instead. I had to cut them in half because they were so big. I also added walnuts.
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Bec

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 8, 2009
These are great for an "on the go" breakfast. I substituted white chocolate chips for sugar. They were very moist and flavorful. I didn't think something this healthy could taste so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 7, 2009
Perfect!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 4, 2009
I followed other suggestions and substituted apple sauce for the oil and used low fat buttermilk. I put dried cranberries, blueberries and chopped prunes. They turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 30, 2009
Excellent muffin! Not overly sweet. I substituted oatmeal for the bran, and they turned out great! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 26, 2009
Awesome Recipe! I didn't have wheat bran so i used oat bran and whole wheat flour instead of all purpose. Walnuts, cranberries too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 26, 2009
Following others' suggestions to up the health factor, I used applesauce instead of oil and low-fat buttermilk. I also used whole-wheat pastry flour instead of the all-purpose, so I upped the baking soda & baking powder by 1/2. I used craisins instead of raisins because that's all I had. This recipe is simple and delicious. Sweet, filling, easy, and a great fast breakfast. Thanks for the great recipe! Next time I think I'll try the banana and coconut variation!
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Cooking Level: Intermediate

Home Town: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 19, 2009
Awesome! I subbed 1 banana for the oil. Maybe next time I will add coconut?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 13, 2009
Great muffin. I made them as is.
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Photo by ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 12, 2009
Very tasty and versatile recipe. I halved the oil and sugar, used ww flour for AP and soaked the raisins in hot water to make them juicy. My sons loved them!
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 10, 2009
I too substituted the applesauce for the oil. I added 1/2 cup whole wheat flour and cut the white flour to 1/2 cup. Also added 1/2 cup wheat germ and or flaxseed. These muffins are GREAT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 8, 2009
Delicious! My husband wants to keep these on hand permanently.
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Cooking Level: Intermediate

Home Town: Goshen, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 8, 2009
Made 6 servings and sub. the 2 T and 2 t oil for 1/2 oil and 1/2 applesauce. Healthy and tasty.
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Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 7, 2009
My first attempt at bran muffins-and it was a success! I used this as a base recipe and made just a few small changes. I substituted unsweetened applesauce for the oil, and instead of buttermilk I used 1T lemon juice and added skim milk to make 1 cup. I also added 1/2 cup flaked coconut. No raisins. DELICIOUS and moist! Even my kids loved them!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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