I made these tonight and my husband and father-in-law have been raving about them. I made changes to make them even healthier and if they rave with the muffins prepared this way, I can only imagine how good the straight recipe is. My changes were: whole wheat flour in place of all-purpose, light buttermilk, applesauce instead of the oil, 1/3 cup egg beaters instead of the egg, and frozen berries instead of the raisins. Nutritional info ended up being approx: 96 cals, less than 1 gram fat, 4.5 grams fiber, and 4 grams protein per muffin. Awesome!
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