Reviewed: Dec. 29, 2011

This is a very good recipe,though might I add the following ingredients.I add a Tbls.of juice from a jar of dill pickles, plus a dash of celery salt.Wonderful tasting Bloody Mary.

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3 users found this review helpful

Reviewer:

roughboy50

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 24, 2011

not enough flavor...add to tweek a lot.

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2 users found this review helpful

Reviewer:

KnoxWarEagle

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, any number of which we've tried. On this occasion we merely substituted celery salt for the sea salt and threw in a couple of spears of pickled asparagus.

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7 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 28, 2011

Excellent!! I just added a splash of lemon juice. It made all the flavors pop more. Definitely a keeper!!

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2 users found this review helpful

Reviewer:

Chacha

Reviewed: Apr. 17, 2011

Great drink - however I added some horseradish to mine.

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5 users found this review helpful

Reviewer:

Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Reviewed: Feb. 15, 2011

I made this for brunch and it was very good. Only change I made was that I did not add the olives.

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8 users found this review helpful

Reviewer:

LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 2, 2011

This was my first time mixing a Bloody Mary, and it tastes just like the one I ordered @ a restaurant a few weeks ago...very tasty :)

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5 users found this review helpful

Reviewer:

ms.mitchielike2cook

Reviewed: Nov. 6, 2010

This is the same way we make it at work except we use celery salt around the rim of the glass and I like extra olives...it is delicious!!!

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5 users found this review helpful

Reviewer:

H3ATH3R

Cooking Level: Intermediate

Home Town: Saint Peters, Missouri, USA

Living In: Hillsboro, Illinois, USA

Reviewed: Jan. 12, 2009

I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very good recipe.

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14 users found this review helpful