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Classic Bloody Mary

SUBMITTED BY: JASONS_GAL  PHOTO BY: paslea1987 

"If you want to spice up that tomato juice, just use this recipe."
Classic Bloody Mary Recipe
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  2 Min
READY IN  2 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste
  • 1 stalk celery
  • 2 stuffed green olives

DIRECTIONS

  1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  2. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 14, 2009 by Trisha 
I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of... MORE


 
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Nutritional Information
Classic Bloody Mary

Servings Per Recipe: 1

Amount Per Serving

Calories: 149

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 3372mg
  • Total Carbs: 9g
  •     Dietary Fiber: 2.1g
  • Protein: 1.9g

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