Classic Bloody Mary Recipe

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Most Helpful Positive Review

Jan 14, 2009

I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very good recipe.

—Trisha

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Most Helpful Critical Review

Nov 24, 2011

not enough flavor...add to tweek a lot.

—KnoxWarEagle

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11 Ratings

Feb 16, 2011

I made this for brunch and it was very good. Only change I made was that I did not add the olives.

—LTLBITZ

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Sep 05, 2011

Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, any number of which we've tried. On this occasion we merely substituted celery salt for the sea salt and threw in a couple of spears of pickled asparagus.

—naples34102

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Apr 18, 2011

Great drink - however I added some horseradish to mine.

—Grumpy's Honeybunch

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Nov 16, 2010

This is the same way we make it at work except we use celery salt around the rim of the glass and I like extra olives...it is delicious!!!

—H3ATH3R

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Feb 03, 2011

This was my first time mixing a Bloody Mary, and it tastes just like the one I ordered @ a restaurant a few weeks ago...very tasty :)

—ms.mitchielike2cook

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Dec 29, 2011

This is a very good recipe,though might I add the following ingredients.I add a Tbls.of juice from a jar of dill pickles, plus a dash of celery salt.Wonderful tasting Bloody Mary.

—roughboy50

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