Recipe by Goya
"This Latino classic can be made more healthfully with Goya's extended line of healthful Low Sodium products. Made with Goya Low Sodium Black Beans, Goya Extra Virgin Olive Oil and Goya Adobo Light with Pepper, this favorite has all the great taste of the traditional Goya recipe but with just a fraction of the sodium and saturated fat."
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1 (15.5 ounce) can
Goya Low Sodium Black Beans, undrained
Goya Extra Virgin Olive Oil
Goya Oregano, or to taste
Goya Cumin, or to taste
Goya Bay Leaf
Sazon Goya Natural and Complete (no salt added)
Goya Golden Cooking Wine
Goya White Vinegar
Goya Adobo Light with Pepper to taste
Canilla Long Grain Rice
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