Classic Bisquick® Peach Cobbler Recipe - Allrecipes.com
Classic Bisquick(R)  Peach Cobbler Recipe
  • READY IN ABOUT hrs

Classic Bisquick® Peach Cobbler

Recipe by  

"Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat oven to 375 degrees F.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  3. Bake 50 to 60 minutes or until golden.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins

Footnotes

  • Expert Tips:
  • Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!
  • Sprinkle coarse decorating sugar over the dough before baking.
  • Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.
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Reviews More Reviews

Feb 18, 2014

Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

 
Jan 29, 2014

Absolutely the easiest recipe for a delicious, quick cobbler.

 

5 Ratings

Feb 06, 2014

Liked it--but calls for way too much nutmeg. Other than that, awesome cobbler!

 
Mar 02, 2014

It was buttery yet sweet, my guest loved it.

 
Feb 06, 2014

I loved this recipe. So delicious!! Thanks for sharing.

 

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 63.3 g
  • 20%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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