The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2007
i really liked these. They came out beautifully and they were very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2007
These did turn out tender. We topped them with a vanilla butter sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2006
Excellent!!! Easy and delicious! Better than the yeast recipes that take too long!!! Thanks! Had no problem with them sticking...I just used a non-stick spray on the iron. Cooking for 30 seconds with lid open was a great hint!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 8, 2006
These were quite good! :) My kids and hubby ate them up! They stuck some to my waffle iron. I haven't ever had to grease it before, but I had to with these. I followed the recipe with leaving the iron open for 30 seconds after putting the dough in and they crisped up fairly nicely. I had raspberries and strawberries to go on top along with some Cool Whip. YUM!
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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