Recipe by The Canola Info Virtual Kitchen
"A Sunday brunch classic."
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canola oil (plus more for greasing the pan)
Excellent!!! Easy and delicious! Better than the yeast recipes that take too long!!! Thanks! Had no problem with them sticking...I just used a non-stick spray on the iron. Cooking for 30 seconds with lid open was a great hint!
i really liked these. They came out beautifully and they were very tasty.
These did turn out tender. We topped them with a vanilla butter sauce.
These were quite good! :) My kids and hubby ate them up! They stuck some to my waffle iron. I haven't ever had to grease it before, but I had to with these. I followed the recipe with leaving the iron open for 30 seconds after putting the dough in and they crisped up fairly nicely. I had raspberries and strawberries to go on top along with some Cool Whip. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Belgian Waffles
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 165
** Calories from Fat: 57
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