Reviewed: Dec. 20, 2011

Wow, so easy! I used apple/turkey sausage and herbs d'Provence instead of the oregano. Hubby LOVED it!

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2 users found this review helpful

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Reviewed: Oct. 2, 2011

Wonderful meal that always is made in my house during Octoberfest season. I use turkey, beef or chicken sausage & it always turns out supurb!

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3 users found this review helpful

Reviewer:

cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

Reviewed: Apr. 6, 2011

I had never had bangers and mash before but always wanted to try it so I made this recipe. I really enjoyed it.

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4 users found this review helpful

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DANIELLE BEATTY

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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Mar. 17, 2011

This is what I would call comfort food - left out the onion (allergy to them) and sticked to how I usually make me mashed potatoes. Added some Irish soda bread for an at home St. Paddys day celebration :)

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2 users found this review helpful

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Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jan. 14, 2011

Loved it...first time i've made mashed potatoes this way and they were great. Husband raved and had to lay down after eating. Haha. Thanks!!

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2 users found this review helpful

Reviewer:

k_mesecar

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Jan. 3, 2010

Loved it. I will make again and again.

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4 users found this review helpful

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CODERRE

Cooking Level: Intermediate

Home Town: East Longmeadow, Massachusetts, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jul. 9, 2009

We loved this. Even my daughter who will tell you she hates sausage had seconds. Was really easy to make as well

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9 users found this review helpful

Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Mar. 26, 2009

this is a very good dish that I will make again. Just to make it easier, I grilled the sausages and then cut them up and added them to the bottom of the casserole dish. Then I layered on some gravy I had made. ( I addedBistro! a british gravy powdew to the pan with the sausage drippings and whisked in some water and veg stock.) Then I added the onions and bell pepper mixture and then the mashed potato. Very yummy for the winter.

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11 users found this review helpful

Reviewer:

SORA0122

Reviewed: Feb. 19, 2009

This came out fantastic! I made some changes, based on what I had. I used turkey sausage and used my own mashed potatos recipe. It was simple, tasty and comforting. I served it with some smashed peas with mint. Definately a keeper.

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12 users found this review helpful

Reviewer:

lillpup

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

Reviewed: Jan. 7, 2009

The "mash" part was a little salty for my tastes, although the entire 6 lbs. were eaten, so maybe it's just me. Used grilled polish sausage because that's all I had...again, no complaints. A good meal, that makes me want to take a nap.

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8 users found this review helpful