Reviewed: Jul. 9, 2009

We loved this. Even my daughter who will tell you she hates sausage had seconds. Was really easy to make as well

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Reviewed: Mar. 26, 2009

this is a very good dish that I will make again. Just to make it easier, I grilled the sausages and then cut them up and added them to the bottom of the casserole dish. Then I layered on some gravy I had made. ( I addedBistro! a british gravy powdew to the pan with the sausage drippings and whisked in some water and veg stock.) Then I added the onions and bell pepper mixture and then the mashed potato. Very yummy for the winter.

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SORA0122

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Reviewed: Feb. 19, 2009

This came out fantastic! I made some changes, based on what I had. I used turkey sausage and used my own mashed potatos recipe. It was simple, tasty and comforting. I served it with some smashed peas with mint. Definately a keeper.

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lillpup

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Jan. 7, 2009

The "mash" part was a little salty for my tastes, although the entire 6 lbs. were eaten, so maybe it's just me. Used grilled polish sausage because that's all I had...again, no complaints. A good meal, that makes me want to take a nap.

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CookingFor17

Cooking Level: Intermediate

Home Town: Martinsburg, West Virginia, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: Nov. 8, 2008

Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled my sausages and made my own beef gravy with stock I thickened up. I uses Emeril's cheddar, onion mashed potatoes and let me tell you...this was better then anything you'd get in a pub! Delish!!!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Nov. 8, 2008

this is exactly how I make them (minus the chicken broth/milk idea for the potatoes)- some recipes call for beef sausage, i always stick to pork- better flavor with the gravy... this recipe is very easy and very tasty!!!

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