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Bangers and Mash

Submitted by: AMANDA FAIR

One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.

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I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

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Fluffy Haddock and Potato Pie

Submitted by: Patches

Home Town: Nuneaton, Warwickshire, England, U.K.

Living In: Wolverhampton, Staffordshire, England, U.K.

Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.

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Classic Chulent

Submitted by: Niki11784

Home Town: Oak Park, Michigan, USA

Living In: Passaic, New Jersey, USA

This stew uses beef brisket, potatoes, barley, and kidney beans as a base, with several sauces and spices to provide a nice and easy lunch after an overnight stay in the crock pot.

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Classic Carbonara with Pancetta

Submitted by: KMOMMYZ

Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.

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Sausage and Vegetable Stovie

Submitted by: dSquib

This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen.

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Classic Yorkshire Pudding

Submitted by: Karen Cooke

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.

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Classic Tuna Noodle Casserole

Provided by: Campbell's Kitchen

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

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Bacon Clapshot

Submitted by: ShonaD

Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables.

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Clapshot

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.