Recipe by Amystar79
"This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 pounds
potatoes, peeled and quartered
chicken bouillon cubes
onion, sliced and separated into rings
2 (10.25 ounce) cans
homestyle beef gravy
crumbled dried oregano
Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled my sausages and made my own beef gravy with stock I thickened up. I uses Emeril's cheddar, onion mashed potatoes and let me tell you...this was better then anything you'd get in a pub! Delish!!!
The "mash" part was a little salty for my tastes, although the entire 6 lbs. were eaten, so maybe it's just me. Used grilled polish sausage because that's all I had...again, no complaints. A good meal, that makes me want to take a nap.
this is exactly how I make them (minus the chicken broth/milk idea for the potatoes)- some recipes call for beef sausage, i always stick to pork- better flavor with the gravy...
this recipe is very easy and very tasty!!!
This came out fantastic! I made some changes, based on what I had. I used turkey sausage and used my own mashed potatos recipe. It was simple, tasty and comforting. I served it with some smashed peas with mint. Definately a keeper.
this is a very good dish that I will make again. Just to make it easier, I grilled the sausages and then cut them up and added them to the bottom of the casserole dish. Then I layered on some gravy I had made. ( I addedBistro! a british gravy powdew to the pan with the sausage drippings and whisked in some water and veg stock.) Then I added the onions and bell pepper mixture and then the mashed potato. Very yummy for the winter.
We loved this. Even my daughter who will tell you she hates sausage had seconds. Was really easy to make as well
Wonderful meal that always is made in my house during Octoberfest season. I use turkey, beef or chicken sausage & it always turns out supurb!
I had never had bangers and mash before but always wanted to try it so I made this recipe. I really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic Bangers and Mash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 318
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Enjoy the bold, delicious flavors of smoked sausage and peppers.
This American goulash is so tasty—and can be easily made in the slow cooker.
Discover the Kansas City method for grilling fork-tender baby-back ribs.