Classic Bangers and Mash Recipe
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Classic Bangers and Mash

By: Amystar79  
"This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 395 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/4 pounds potatoes, peeled and quartered
  • 2 chicken bouillon cubes
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 tablespoon cooking oil
  • 8 links pork sausage
  • 1 large onion, sliced and separated into rings
  • 2 (10.25 ounce) cans homestyle beef gravy
  • 2 teaspoons crumbled dried oregano

Directions

  1. Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, leaving the potatoes in the pan.
  2. Meanwhile, stir the bouillon cubes into the warm milk until dissolved. Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy.
  3. Heat the cooking oil in a skillet over medium-high heat. Prick the sausages in a few places with a fork, and place them into the skillet. Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels.
  4. Using the same skillet, add the onion rings. Cook and stir over medium heat until the onions are golden, but still crisp, about 5 minutes.
  5. Heat the gravy in a pan over medium heat.
  6. To serve, scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 35.4g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Mrs. Chef Esh 
Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by femmeartis 
this is exactly how I make them (minus the chicken broth/milk idea for the potatoes)- some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by SORA0122 
this is a very good dish that I will make again. Just to make it easier, I grilled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by CookingFor17 
The "mash" part was a little salty for my tastes, although the entire 6 lbs. were eaten, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by coleebear 
We loved this. Even my daughter who will tell you she hates sausage had seconds. Was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by lillpup 
This came out fantastic! I made some changes, based on what I had. I used turkey sausage and... MORE

 
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