Recipe by KRAFT Shredded Cheese
"This homemade macaroni and cheese is full of the creamy goodness and comforting flavor of Cheddar and mozzarella cheese."
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elbow macaroni, uncooked
chopped red onion
KRAFT Mozza-Cheddar Light Shredded Cheese, divided
I gave this 4 stars because I didn't really like it, but my boyfriend loved it. A little too creamy for my taste and I wanted the crunchy top I expect from a baked mac and cheese. I'll probably make it again because my boyfriend was such a fan, but not my favorite
Made this with baby back ribs and there was not much taste to it. I am not sure what was missing but it needed something.
This was a great side dish to honey mustard chicken breasts and collard greens. I even substituted with whole grain pasta and it tasted wonderful.
This was alright but it really didn't have any taste. I followed the recipe exactly and it also made way more than 8 servings.
This turned out great for me, with a few changes. I omitted the red onion and substituted the olive oil for bacon grease. I added chopped bacon to the sauce, and topped with bacon chunks and bread crumbs as well. While this did not make it healthier, it really amped up the flavor. I also added Goya all seasoning (a sprinkle or two) to the sauce while it was thickening. Overall, this was a great base for baked mac and cheese.
Seemed like to much noodles, so thefore a bit dry. The flavor of the sauce was really good. Next time i will cut to 3-1/2 C of elbow macaaroni and I think it will be just right.
Best mac and cheese ever! I love the flavor the mustard adds. I follow the recipe exactly and add 2 or three teaspoons of cayenne pepper.We like most things with a kick.
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This baked mac and cheese is so delicious, your guests will beg for seconds.
This classic, hearty mac and cheese is super simple and really tasty.
See how to make creamy mac-and-cheese in individual portions.