Reviewed: Dec. 26, 2010

This is sour/bitter. I couldn't find maraschino liqueur (was told that it is an "old time" thing) so I used maraschino brandy. I did a little research on both the liqueur & brandy and found they are quite similar because both are made using the cherry pits (which is where the bitterness comes from). I would guess the liqueur may be a bit sweeter which may make all the difference in this recipe. If you like a stiff, dry drink you may like this. I like dry but the bitterness.........

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Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

Reviewed: Dec. 7, 2010

Great cocktail! I also took the recipe picture, which is not quite right, I admit--I used cherry liqueur (which is deep ruby) instead of maraschino liqueur (which is clear like grappa). A couple drops of liqueur de violet will give it the old pale sky-blue color. Also used slightly less lemon juice—b/c I like it in the background, adding just a touch of brightness.

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