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Classic American-Style Potato Salad

“Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.”

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Mediterranean Potato Salad

Submitted by: USA WEEKEND columnist Jean Carper

Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad.

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Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson

The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

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Simple German Potato Salad

Submitted by: BIRGIT2

This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.

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Potato Salad I

Submitted by: RAINEYJR

Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.

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Old-Fashioned Potato Salad

Submitted by: Kathy Anderson

Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'

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New Red Potato Salad

Submitted by: DWAGNER

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

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Cheesy Potato Salad

Submitted by: KENNEDY5976

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

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Zesty Potato Salad

Submitted by: Aney Chatterton

A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. --Aney Chatterton, Soda Springs, Idaho

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Special Potato Salad

Submitted by: Page Alexander

Vinegar and yogurt give this salad a refreshing tang that's unlike typical potato salads with heavy creamy dressings. My family loves the crispness of the onion and celery and the heartiness that comes from the eggs and crumbled bacon. -Page Alexander, Baldwin City, Kansas

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Pat's Potato Salad

Submitted by: Patricia Maul

I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma