Recipe by BAKER'S Chocolate
"Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (7 ounce) package
BAKER'S ANGEL FLAKE Coconut, divided
1 pkg. (4 serving size)
JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
This cake is beautiful and very big and impressive. It tastes pretty good for a cake-mix and coolwhip-type cake and is better made a day ahead and chilled. Top with some toasted coconut for added flavor.
PatA- It sounds like you haven't even tried the cake recipe. There really is no need then to bring the average rating down by giving it your 1 Star.
I wish that the cakes that are made with processed mixes were labeled in the heading......I'm tired of looking for a homemade cake and coming up with cake mix after cake mix.
This cake is just delicious - it's a huge hit everytime I make it! I also love that it is so easy to make, and that I always have the ingredients on hand. I make it in 3 layers rather than 2, and I use the larger size pudding with a tick less than 1/2 c. extra milk (I use whole milk for the pudding and extra creamy whipped topping). I leave everything else the same. Best made two days in advance.
This is such a great quick and very yummy cake...my whole family loves it. And with time always running away, you can still get the homemade feel with this wonderful recipe!
This is an AWESOME cake.
I gave this 5 stars because I have made other "cake mix" cakes with the added eggs, sour cream, etc and they turn out much different than a cake mix made according to pkg directions. I have also made cakes "from scratch" that did not turn out nearly as well. I am making this cake today and I chose this one because of the ingredients! To start my only change will be one extra egg. Try it before you say you don't like it!!
This tasted really good but I couldn't get the layers to stay together.
* Percent Daily Values are based on a 2,000 calorie diet.
Classic ANGEL FLAKE Coconut Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 78
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a moist and creamy coconut cake.
See how to make this moist coconut cake.
This impressive pineapple angel food cake is impossibly easy.