Reviewed: Jun. 10, 2009

I followed the recipe exactly also and realized the dough was a bit too crumbly. I then drizzled the dough with about 1 1/2 tbs cold beer and it did the trick. i set aside some dough without the cajun seasoning in it and I made a second batch which I flavored by sprinkling oregano and chilly flakes onto the dough prior to cutting it, this time in round shapes instead of straws. Personally I like the recipe, I think some of us are having problems with the dough due to the temperature of our butter.

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Reviewer:

Draculeen

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Reviewed: Sep. 19, 2004

I have mixed feelings about this one. I followed the recipe exactly. The "dough" was incredibly difficult to work with. It continuously crumbled, making it hard to form and roll out. I did the best I could, brought them to a bridal shower and people thought they were great. I am not sure if they are worth the effort, although they tasted good?

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