I should give these a 2 because they needed some major help. As the others mentioned, the dough had issues and was not able to be kneaded or rolled flat. I think LilAngel's right; something must've been left out of this one: liquid. I used Draculeen's idea and added some beer to achieve the right consistency. I took a little taste of the dough and noticed the Dijon and Cajun spice flavors were lost, so I added QUITE a large amount more Dijon and it still was not prominent. When they came out of the oven, I thought they looked rather dry so I brushed them with melted butter and sprinkled some more cheddar on top to melt. My husband said they tasted a bit like Cheez-Its and ate his with ranch, but he was not at all impressed with these, and nor was I.
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I should give these a 2 because they needed some major help. As the others mentioned, the...