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Clart's Cheesy Straws

By: CHIMP14UK  
"Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 144 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 straws
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 2 egg yolk
  • 1 1/2 teaspoons Cajun seasoning
  • 1 1/2 teaspoons Dijon mustard

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). lightly grease two baking sheets.
  2. In a medium bowl, stir together the flour and salt. Rub in the butter using your hands until the mixture resembles coarse crumbs. Add the cheese, egg yolks, Cajun seasoning and mustard, and mix until it comes together. Knead for a few turns to be sure the cheese is evenly distributed.
  3. On a lightly floured surface, roll the dough out into a rectangle about 1/4 inch thick, and about 7x10 inches. Cut into thin straws using a chef's knife or pizza cutter. Place straws onto the prepared baking sheets, and straighten them out as best you can.
  4. Bake for 8 to 10 minutes in the preheated oven, until lightly toasted. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 6.8g | Cholesterol: 36mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by 1blondemoment 
I have mixed feelings about this one. I followed the recipe exactly. The "dough" was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Draculeen 
I followed the recipe exactly also and realized the dough was a bit too crumbly. I then... MORE

 
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