Oh, this recipe is evil because of all the fat and sodium... but it has all the good things! How can you go wrong with bacon, spinach, mushrooms, ham, and cheese? I'd double the mushrooms and maybe halve the spinach to compensate because I'm that much of a mushroom junkie, but that's only because I have an unholy affection for mushrooms, not because the balance is off. The only thing that might *possibly* improve this recipe would be the addition of 1/4 tsp of anchovy paste to bring out the flavor of the mushrooms, but maybe that's just me and my mushroom addiction.
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Oh, this recipe is evil because of all the fat and sodium... but it has all the good things!...